Melt 1 tablespoon butter in a saucepan over medium heat.
Saute/stir mushrooms, green onions, and onions unti tender; drain.
Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
Add in white wine and remaining ingredients; stir to combine.
In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
Top with half the cream sauce.
Repeat layers and top with remaining sauce.
Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.07 Kcal (1336 kJ)
Calories from fat	187.31 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	54.1mg	18%
Sodium	480.45mg	20%
Potassium	148.23mg	3%
Total Carbs	8.8g	3%
Sugars	1.1g	4%
Dietary Fiber	0.77g	3%
Protein	20.25g	41%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	168.31 Kcal (705 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	32%
Cholesterol	28.54mg	18%
Sodium	253.44mg	20%
Potassium	78.19mg	3%
Total Carbs	4.64g	3%
Sugars	0.58g	4%
Dietary Fiber	0.41g	3%
Protein	10.68g	41%
Vitamin C	2.1mg	7%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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