51998 healthy gluten peanut cookies Recipes

wheat flour or 2 cups gluten free all purpose baking flour, baking soda, baking powder, applesauce, brown sugar, agave nectar or 1/4 cup white sugar, egg, vanilla extract, old fashioned oats or 1 cup granola cereal, ground cinnamon (optional), flavored chips , chocolate chips, mint-chocolate chips, peanut butter chips, choose 1, peanut butter (optional), raisins (optional)

gluten-free cookies, unsalted butter, cream cheese, lemon , juice and rind of, caster sugar, vanilla sugar or 2 tsp vanilla essence, eggs, separated, icing sugar, to decorate

skim milk, sugar, cocoa powder, vanilla, crunchy peanut butter, wheat germ (heaping), ground flax seeds (optional), quick oatmeal

quick oats, whole wheat flour, white flour, salt, nestle semisweet chocolate morsel, chopped walnuts, canola oil, maple syrup, peanut butter, bananas, raisins

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

sugar-free cookie crumbs or 1 1/2 cups graham cracker crumbs, peanut butter, butter, reduced-fat cream cheese, creamy peanut butter, splenda granular, sugar substitute (or nature sweet powdered), vanilla extract, chopped peanuts or cookie crumbs

shortening, peanut butter, white sugar, brown sugar, vanilla extract, egg, chopped peanuts, milk, all-purpose flour, salt, baking powder

margarine (can use butter), vanilla extract, chocolate chips, all-purpose flour, salt, peanut butter (i used creamy), nuts, chopped (peanuts* or walnuts)

cornflakes, crushed, dry roasted peanuts, corn syrup, sugar, brown sugar, peanut butter

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

shortening, brown sugar , packed, eggs, lightly beaten, vanilla, flour, baking soda, salt, salted peanuts

melted butter, brown sugar, all-purpose flour, dark corn syrup, egg, peanuts (salted)

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

honey, blackstrap molasses, almond butter, creamy, peanut butter, organic creamy, coconut oil , extra virgin, room temperature (solid is ok), gluten-free flour (i use bob s red mill), almond meal, flax seed meal, flax seed meal, cinnamon, nutmeg, ginger, baking soda, salt, quinoa, cooked, egg

whole wheat flour (whole wheat pastry flour works best because its ground fine, could use part soy flour or other kinds), quick oats, butter, flax seed meal (if you want butter-free- add another 1/2 cup of flax meal), cocoa powder, baking soda, dried coconut, peanut butter, vanilla, egg substitute , 4 tab of water (or 2 eggs), water (slowly add until right consistency)

mashed banana, chunky peanut butter, honey, vanilla, rolled oats, whole wheat flour, nonfat dry milk powder, ground cinnamon, baking soda, dried cranberries or raisins

unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne