Directions:
- Line a jelly-roll pan with wax paper.
- Cream butter and sugar.
- Add flour, syrup and egg.
- Stir peanuts inches.
- Spread mixture in jelly-roll pan.
- Bake at 375 degrees for 25 minutes, or till light brown.
- Cut into squares and remove from pan peeling away from wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.67 Kcal (4700 kJ) | ||
| Calories from fat | 751.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.46g | 128% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 68.03mg | 3% | |
| Potassium | 619.35mg | 13% | |
| Total Carbs | 75.28g | 25% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 27.23g | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 501.75 Kcal (2101 kJ) | ||
| Calories from fat | 335.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 128% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 54% | |
| Sodium | 30.4mg | 3% | |
| Potassium | 276.8mg | 13% | |
| Total Carbs | 33.64g | 25% | |
| Sugars | 8.45g | 76% | |
| Dietary Fiber | 3.77g | 34% | |
| Protein | 12.17g | 54% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2mg | 25% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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