Directions:
- Preheat oven to 375 degrees.
- Coat a 10x15 lipped cookie sheet lightly with vegetable oil. Set aside.
- Melt margarine and mix with the vanilla, peanut butter, and salt until light and fluffy. Don't hurry this step.
- Add flour and beat in until smooth.
- Stir in chips.
- Spread mixture over cookie sheet evenly. I put it all in the middle of sheet and use a glass to roll it out.
- Sprinkle with the chopped nuts, pressing them into the mixture.
- Bake 25 minutes.
- Remove from oven and place hot cookie sheet on flat surface. Cut cookies while HOT! Let cool in pan.
- * use blanched peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.26 Kcal (13361 kJ) | ||
| Calories from fat | 2115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.07g | 362% | |
|---|---|---|---|
| Sodium | 1544.36mg | 64% | |
| Potassium | 2242.95mg | 48% | |
| Total Carbs | 225.59g | 75% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 21.93g | 88% | |
| Protein | 74.31g | 149% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 11.5mg | 64% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 544.12 Kcal (2278 kJ) | ||
| Calories from fat | 360.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 362% | |
|---|---|---|---|
| Sodium | 263.32mg | 64% | |
| Potassium | 382.43mg | 48% | |
| Total Carbs | 38.46g | 75% | |
| Sugars | 3.17g | 74% | |
| Dietary Fiber | 3.74g | 88% | |
| Protein | 12.67g | 149% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 64% | |
| Calcium | 29.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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