36274 healthy but double pie Recipes

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

ready-made pie crust, reduced fat, pumpkin puree, fat-free evaporated milk, eggs, splenda sugar substitute, salt, ground cinnamon, ground ginger, ground nutmeg

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

old fashioned oats (rounded 1/4 cup), oat bran, water (depending on how thick you want your cereal), pumpkin puree, pumpkin pie spice (more or less to taste), splenda sugar substitute (or no sugar added maple syrup)

double pie crust (9 inch size), fresh ripe peaches (sliced ), lemon juice, sugar, flour, cinnamon, vanilla, egg wash (1 raw egg, 1 tsp. water mixed), sugar, topping

pie crust, baked, white sugar, cornstarch, salt, milk, semisweet chocolate chips, unsweetened chocolate, chopped, egg yolks, beaten, vanilla extract

extra green mangoes, peeled, seeded, and sliced, lime juice, white sugar, all-purpose flour, salt, ground nutmeg, prepared double pie crust, butter

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

double pie crust for 9 pie, peeled,sliced zucchini (if a large squash,take out the seeds)., sugar, lemon juice, cornstarch, cinnamon (level)--may use apple pie spice if you like, salt

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

double pie crust (recipe or prepared ), fresh or frozen blueberries or raspberries or blackberries (see note at bottom of recipe), sugar, flour, salt, nutmeg (the secret ingredient), lemon juice, margarine

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom