Directions:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3498.35 Kcal (14647 kJ) | ||
| Calories from fat | 1399.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.47g | 239% | |
|---|---|---|---|
| Cholesterol | 669.42mg | 223% | |
| Sodium | 2671.3mg | 111% | |
| Potassium | 2239.29mg | 48% | |
| Total Carbs | 514.76g | 172% | |
| Sugars | 308.89g | 1236% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 57.67g | 115% | |
| Iron | 18.4mg | 102% | |
| Calcium | 1054.4mg | 105% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 239% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 223% | |
| Sodium | 168.92mg | 111% | |
| Potassium | 141.6mg | 48% | |
| Total Carbs | 32.55g | 172% | |
| Sugars | 19.53g | 1236% | |
| Dietary Fiber | 1.36g | 86% | |
| Protein | 3.65g | 115% | |
| Iron | 1.2mg | 102% | |
| Calcium | 66.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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