21906 hcg phase cauliflower focaccia crust Recipes

cauliflower (fresh or frozen ), cheddar cheese or 1 cup mixture of cheddar and monterey jack pepper cheese, butter, milk, garlic powder, onion powder, salt and pepper

cauliflower, cooked , riced* (measure after ricing), egg, mozzarella cheese, fennel, oregano, parsley

cauliflower, cooked, egg, light mozzarella cheese, light tasty cheese, fennel, oregano, parsley

grated cauliflower (uncooked , finely grated)(about 1/2 of a fresh head), eggs, mozzarella cheese (freshly grated works best ), oregano, parsley

cooked riced cauliflower, egg, mozzarella cheese, oregano, parsley

cauliflower, grated, mozzarella cheese, shredded, egg, oregano, garlic, minced

raw cauliflower , riced or 1 medium cauliflower head, egg, beaten, soft fresh goat cheese or 1 cup chevre cheese or 1 cup other soft cheese, dried oregano, salt

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower, cut into florets, lemon juice, olive oil, bread (about 3 slices of coarse country without crusts), sweet paprika, water, salt, garlic cloves, coarsely chopped, pine nuts, toasted, italian parsley, chopped, ground pepper

focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

cauliflower, prepared (preparation explained below), egg, oregano

garbanzo flour, cauliflower, cooked , riced, egg, reduced-fat mozzarella cheese, parsley, oregano, pizza sauce

cooked riced cauliflower, shredded mozzerela cheese, egg beaten, dried oregano, crushed garlic, garlic salt, olive oil, pizza sauce , shredded cheese and toppings of choice

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

head cauliflower, shredded mozzarella cheese, beaten eggs, crushed garlic, mixed italian herbs, melted butter

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled