18 hatch cream cheese Recipes

green hatch bell peppers (or anaheim chile peppers), vegetable oil, divided, cumin, ground, eggs, beaten, salt, queso blanco or 1/2 cup monterey jack cheese, shredded, sour cream, cilantro, snipped, garnish

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, cream cheese, hatch green chili s roasted seeded and diced, jalapeno, seeded and finely diced, tex mex corn, eggs, lightly beaten, salt and freshly ground black pepper, sweet dippin chili sauce, mayonnaise, thai sweet chili sauce, garlic-chili sauce, ground red pepper flakes, maple butter, softened butter, maple syrup, preparation, mix butter and maple syrup with electric mixer until blended.

shredded cooked chicken (i had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p), diced tomatoes, hatch green enchilada sauce, hatch diced green chilies (it was a little too spicy for us, i will cut it back to 1 next time for us), pinto beans, rinsed and drained, onion, chopped, minced garlic, water, chicken broth, cumin, chili powder, salt, pepper, corn, drained, chopped cilantro, avocado, cubed, sour cream, shredded cheese , of your choice, tortillas or tortilla chips

hamburger or 1 1/2 lbs ground turkey, onion, chopped, garlic cloves, chopped (depends on if you like it), taco seasoning, cumin, creamed corn , rinse can, 1/4cup water, tomato soup , rinse can, 1/4cup water, hatch green chilies, diced, black olives, sliced, cooked noodles , al dente, salt and pepper, cheddar cheese, grated , to cover top of casserole

shrimp, cooked and chopped lightly, green onions, chopped, colby-monterey jack cheese, shredded, salsa (i prefer to use fresh ), green chili peppers (i use hatch brand), sour cream, red enchilada sauce (i use macayo s brand), fresh jalapeno, chopped fine, corn tortillas, fresh cilantro, chopped fine, vegetable oil, salt & fresh ground pepper

chopped onion, minced garlic cloves, olive oil, salt, chopped green hatch chile, cumin, oregano, chicken breasts, pounded thin, grated cheddar cheese, cornmeal, sour cream

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese

ground beef, hatch chiles or 12 poblano peppers, cream cheese, softened, monterey jack cheese, shredded, grape tomatoes, halved, chopped green onions, salt , to taste, reynolds wrap foil

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

hatch whole peppers, dozen eggs, lightly whisked, evaporated milk, ls. shredded mexican mix cheese, pepper, garlic salt, sour cream

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

chili, chicken breasts cooked & shredded (i ve also used browned ground chicken), great northern white beans, (cooked ), chicken broth, garlic, minced (more if you like ), onions, chopped, olive oil, cayenne pepper (more if you like ), green chiles (prefer hatch chilis), ground cumin, ground cinnamon, oregano, shredded chedder or mexican cheese, sour cream

uncooked converted long grain rice or 1 cup brown rice, cream of mushroom soup, milk, american cheese, broken into large pieces, fresh anaheim chilies , hatch chilies or 4 -5 sweet banana peppers, seeded and very roughly chopped, salt

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream