Grilled Chilies With Beef and Cheese Stuffing #RSC Recipe

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Grilled Chilies With Beef and Cheese Stuffing #RSC
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Ingredients
8
Count
Nutrition
343
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef. Drain excess fat. Stir in softened cream cheese while still hot so that it melts evenly together.
  2. Mix jack cheese, tomatoes, onions, and salt into the beef-cheese mixture.
  3. Clean seeds out of peppers by first cutting around the stem then gently sliting one side of the pepper lengthwise almost but not quite to the end.
  4. Stuff the peppers with the meat mixture. Don't overstuff, you want to be able to close the slit so that the cheese doesn't leak out.
  5. Wrap each pepper in foil and fold the ends over to create a good seal.
  6. Grill on medium-high with the lid down about 3-5 minutes per side (rolling at least 3 times), or until the pepper is grilled to the desired doneness and the filling is hot. Grilling an extra, unstuffed pepper in the usual way can serve as a doneness indicator since it would be done just a little bit before the stuffed pepper. We like our peppers tender but not mushy.
  7. I recommend serving with a summery salad with plenty of tomatoes and cucumbers in it, tortillas, and Mexican rice.
  8. Note: Can be prepped ahead and held in the fridge before grilling but grilling will take longer if the filling is cold.
  9. Note: Peppers vary in size so if you have any filling left put it into a small dish and heat well to serve with tortillas or pita chips.
  10. Note:Wear gloves when handling the chilies and be careful not to touch eyes or other sensitive body parts.
  11. Option: Mix could be used to stuff Jalepeno peppers as appetizers if you cut the tomatoes small enough and used a fish basket for the grilling.
  12. Option: If you are feeding people who can't handle hot peppers substitute Cubanelles or Italian Frying Peppers. I do not recommend bell peppers for this recipe because the peppers will cook to the mushy point by the time the filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.49 Kcal (1438 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 101.37mg 34%
Sodium 256.22mg 11%
Potassium 313.7mg 7%
Total Carbs 2.86g 1%
Sugars 1.91g 8%
Dietary Fiber 0.02g 0%
Protein 24.05g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 213.45 Kcal (894 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 40%
Cholesterol 62.99mg 34%
Sodium 159.22mg 11%
Potassium 194.94mg 7%
Total Carbs 1.78g 1%
Sugars 1.19g 8%
Dietary Fiber 0.01g 0%
Protein 14.94g 48%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.1mg 10%
Calcium 126.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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