Green Chili Chicken Spaghetti with Hatch Peppers Recipe

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Green Chili Chicken Spaghetti with Hatch Peppers
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Ingredients
8
Count
Nutrition
4403
Calories
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Ingredients:

Directions:

  1. Heat oven to 400. Spray a 9x13 baking dish with non-stick spray. Combine chicken, stew mix, cream, bullion, peppers and sour cream in a large pot. Bring to boil. Add to cooked spaghetti and transfer mixture to prepared baking dish. Top with shredded cheese. Bake 14 minutes or until casserole is hot and cheese is melted. Remove from oven and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4403.41 Kcal (18436 kJ)
Calories from fat 2421.61 Kcal
% Daily Value*
Total Fat 269.07g 414%
Cholesterol 896.8mg 299%
Sodium 4823.74mg 201%
Potassium 2555.54mg 54%
Total Carbs 294.79g 98%
Sugars 6.8g 27%
Dietary Fiber 9.07g 36%
Protein 208.46g 417%
Vitamin C 3.4mg 6%
Iron 14.2mg 79%
Calcium 1990.4mg 199%
Amount Per 100 g
Calories 250.65 Kcal (1049 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 414%
Cholesterol 51.05mg 299%
Sodium 274.58mg 201%
Potassium 145.47mg 54%
Total Carbs 16.78g 98%
Sugars 0.39g 27%
Dietary Fiber 0.52g 36%
Protein 11.87g 417%
Vitamin C 0.2mg 6%
Iron 0.8mg 79%
Calcium 113.3mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.7
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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