61 harissa with and mint Recipes

chicken, quartered, cornflour, plain yogurt, harissa, mint, shredded, ground cumin, salt and pepper

harissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion

harissa, lemon , juice of, chopped fresh mint, sea salt, lamb fillets, pita breads, fresh rocket, hummus, lemon wedge, to serve

thick and creamy plain yogurt, strained, harissa (depending on taste), coriander, finely chopped, fresh mint, finely chopped

fresh chili peppers or 250 g dried small red chilies, head garlic, peeled, caraway seeds, dried coriander, dried mint, chopped fresh coriander (cilantro), olive oil, salt

dried chilies , soaked overnight, garlic, chopped, ground coriander, ground caraway, mint, chopped, cilantro leaves, chopped, fresh parsley leaves, chopped, rock salt, tomato puree, sugar, extra virgin olive oil

eye chilies, seeded and stems removed, garlic cloves, peeled, coriander, ground, ground cumin, salt, dried mint, chopped fresh cilantro, olive oil

dried red chilies, stems removed, dried mint, ground coriander, ground cumin, ground caraway, garlic cloves, olive oil, salt

dried chilies, cumin seed, coriander seed, caraway seed, dried mint, crumbled, sea salt, garlic cloves, peeled and smashed, olive oil

lemons, thinly sliced with peel, seeded, fresh lemon juice, coarse sea salt, chopped fresh cilantro, chopped fresh mint, extra-virgin olive oil, garlic cloves, finely chopped, olive oil, onions, halved, thinly sliced, water, purchased hummus, grilled hot dog buns or 12x8- or 12 x 9-inch lavash sheets, grilled all-beef hot dogs

lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )

corinader seeds, cumin seed, harissa (purchased or homemade), lemon , juice of, extra-virgin olive oil (moroccan preferred), garlic cloves, minced, lamb shoulder , boned and butterflied, kosher salt & freshly ground black pepper, yogurt, cucumber, peeled, seeded and coarsley grated, mint, minced, preserved lemons, minced, kosher salt & freshly ground black pepper

boned , skinned chicken breast halves (about 2 halves; see notes), shredded fresh lemon zest, olive oil, salt, divided, freshly ground black pepper, divided, smoked paprika (pimenton; see notes), ground cumin, red onion, peeled , halved crosswise, and thinly sliced into half-moons, plain low-fat yogurt, harissa sauce or paste (see notes), chopped mint , plus more for garnish, freshly squeezed lemon juice, in.-long carrot matchsticks (1 medium carrot), red bell pepper , very thinly sliced lengthwise into strips, quartered, pitted kalamata olives

dried red chili peppers, cumin seed, coriander seed, caraway seed, dried mint, crumbled, sea salt, garlic cloves, peeled and smashed, olive oil

dried chilies, cumin seed, coriander seed, caraway seed, dried mint, crumbled, sea salt, garlic cloves, peeled and smashed, olive oil

red onion, diced, chopped garlic, olive oil, roasted red peppers, peeled, seeded and stemmed, oven roasted tomatoes ( plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours), fresh chopped thyme, cayenne pepper, turmeric, cinnamon, salt and pepper, fresh chopped mint

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

olive oil, baby onions, peeled, garlic, chopped tomatoes, harissa, cinnamon stick, vegetable stock, baking potatoes, peeled and cut in wedges, pumpkin, in wedges, baby corn, sugar snap peas, tomatoes, cornflour, chopped fresh mint, coriander leaves