140 ham pepper onion quiche Recipes

plain flour, baking powder, salt, margarine, water (as needed), bacon , in fingernail-size cubes, ham , in fingernail-size cubes, chopped onions, garlic, carrot, grated, eggs, decilitres milk (or cream), salt, pepper, chives, chopped

refrigerated breadstick dough, grated swiss cheese, chopped reduced-fat, low-salt ham (about 1/4 lb), chopped onion, salt, pepper, evaporated milk, egg substitute, tomatoes, quartered (optional)

spam quiche, spam, cubed (small), cooked ham ), chopped onion, chopped green pepper, pepper, cooking oil, milk, bisquick mix, eggs, shredded monterey jack cheese

chopped green bell peppers, chopped red bell pepper, chopped onion, whole kernel corn, drained, frozen green peas, thawed, green beans, drained, salt and pepper to taste, low-fat cottage cheese, egg whites, diced smoked ham, chopped green onions, shredded mozzarella cheese

prepared pie crust, eggs, room temperature, low-fat milk, warm, melted butter, shredded sharp cheddar cheese, diced ham, cracked black pepper, sea salt, paprika, herbes de provence, good onion powder

refrigerated pie pastry, diced fully cooked ham, shredded sharp cheddar cheese, dried minced onion, eggs, half-and-half cream, salt, pepper

frozen deep dish pie shell, cottage cheese, egg whites, whole eggs, olive oil, onion, diced, baby spinach, ham steaks, diced, minced fresh chives, red pepper flakes, fontina cheese, shredded

pie crust, unbaked, whipping cream, liquid, half-and-half cream, swiss cheese, shredded, eggs, fresh broccoli florets, ham, shaved and slightly chopped, onion, chopped, sugar, cayenne pepper

eggs, lightly beaten, cottage cheese, milk, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, pepper, shredded gruyere or swiss cheese, chopped fully cooked ham, sliced green onions

flour, natural swiss cheese, half-and-half, eggs, ham, chopped, onion, chopped, green pepper, chopped, salt, pepper , to taste, pie crust, deep dish (bought , as i do, or homemade)

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

soften cream cheese (15 sec. in microwave), milk, whipping cream, eggs, grated parmesan cheese, grated colby-monterey jack cheese, cooked diced ham (we like a combo of meat) or 2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat), vegetables (green pepper, onion, frozen spinach, mushrooms etc)

eggs, shredded cheese (your choice ), diced cooked ham, green onions, chopped fine, salt and pepper, refrigerated crescent dinner roll

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

refrigerated pie shell (or you can make your own ), thick slices of your favorite deli ham, cubed, swiss cheese, shredded, cheddar cheese, shredded, all-purpose flour, eggs, half and half, chopped onions, pepper to taste

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

pie crusts, chopped ham, frozen chopped spinach, onion, minced, eggs, milk, cottage cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, swiss cheese, flour, garlic salt (or to taste ), black pepper (or to taste )

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.