Directions:
- Mix together until smooth cream cheese & milk.
- Whisk in whipping cream a little at a time until well blended.
- (DON T use beaters) add eggs whisking after each egg. Using a spoon stir in remaining ingredients including salt & pepper to taste.
- Grease muffin cups.
- Spoon into muffin cups filling to the top.
- Bake at 350 for 20-25 minutes. Until a toothpick comes out clean.
- If frozen reheat in microwave for 2-21/2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.53 Kcal (3067 kJ) | ||
| Calories from fat | 404.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 407.63mg | 136% | |
| Sodium | 2142.95mg | 89% | |
| Potassium | 551.42mg | 12% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 62.62g | 125% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 931.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 69% | |
|---|---|---|---|
| Cholesterol | 107.43mg | 136% | |
| Sodium | 564.79mg | 89% | |
| Potassium | 145.33mg | 12% | |
| Total Carbs | 5.75g | 7% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 16.5g | 125% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 245.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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