Directions:
- Heat oven to 425 degrees.
- In a medium bowl, combine cheeses and flour; mix well.
- In a large bowl, beat eggs slightly.
- Add half and half, onions, pepper, ham, and cheese mixture; mix well.
- Pour into crust line pie pan.
- Bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees and bake for 30 minutes more or until cooked through.
- Let stand at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.48 Kcal (3201 kJ) | ||
| Calories from fat | 448.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 320.31mg | 107% | |
| Sodium | 1286.33mg | 54% | |
| Potassium | 502.34mg | 11% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 39.58g | 79% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 552.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 227.41 Kcal (952 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 77% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 107% | |
| Sodium | 382.65mg | 54% | |
| Potassium | 149.43mg | 11% | |
| Total Carbs | 12.17g | 14% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.78g | 79% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 164.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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