38159 ham gorgonzola pasta Recipes

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

pasta, fully cooked ham, shredded cheddar cheese, french-fried onions, chicken broth, cream of chicken soup, undiluted, milk, salt and pepper

uncooked spaghetti, sweet onion, thinly sliced, olive oil, garlic clove, minced, crumbled gorgonzola cheese, balsamic vinegar, salt, chopped walnuts, toasted

ham or 1 lb turkey , diced, pasta (elbow mac, gemelli, shapes, etc), frozen mixed vegetables, thawed, ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined), salt and pepper, breadcrumbs, paprika

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

uncooked radiatore , pasta (nuggets, about 19 oz.), cubed cooked chicken breasts (about 20 oz.), precooked bacon, cut up into small pieces (about 15 slices), fire roasted diced tomatoes, drained, fresh baby spinach leaves, lightly packed, refrigerated ranch dressing, gorgonzola, crumbled (4 oz), bibb lettuce , if desired (optional)

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

pasta (spaghetti, penne, farfalle, ... any rather thick to soak up this rich sauce), cream cheese, gorgonzola, salt and pepper

head radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced

diced cooked ham, yellow squash, diced onions, chopped garlic, dried basil, fresh ground pepper, olive oil, crumbled gorgonzola, half-and-half, low-fat milk, fresh, grated parmesan cheese, egg noodles

rigatoni pasta shells, half-and-half or 2 cups whipping cream, crumbled gorgonzola, cubed white cheddar cheese, cubed fontina cheese, imported grated romano cheese, chopped cooked ham, chopped italian parsley, flour, butter or 2 tbsp margarine

penne pasta, ham, diced, swiss cheese, shredded, carrot, grated, black pepper, sour cream, dijon mustard

butter, flour, milk, ground nutmeg, salt, pepper, grated smoked gouda cheese, dried mustard, frozen peas, thawed, cooked ham, cubed, pasta, cooked (farfalle, rotini or shells)

cooked ham, in 1/2 inch dice, celery ribs, sliced, onion, chopped, wide egg noodles (actually i use no-yolks noodles), oil, stewed tomatoes, undrained, corn, drained, okra (frozen is fine ), stuffed green olive

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

vegetable oil, sirloin steaks, chopped onion, sliced mushrooms, flour, salt, pepper, milk, dry rigatoni pasta, crumbled gorgonzola, tomato, seeded and chopped, sliced green onions or 8 chives

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)