Directions:
- Cook egg noodles, following instructions on bag.
- Preheat large frying pan over high heat, drizzle olive oil in pan.
- Add diced onions, cook and stir 2-3 minutes.
- Add garlic, cook and stir 1 minute.
- Add yellow squash, cook and stir 2 minutes.
- Add diced ham, cook and stir 2 minutes.
- Sprinkle basil and pepper on mixture, stir to mix.
- Add gorgonzola, half-and-half, milk and parmesan cheese to mixture.
- Lower heat and stir until cheese melts and mixture is bubbly.
- Serve egg noodles on plates and spoon mixture over top.
- Top with additional parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 164.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 20% | |
| Sodium | 1306.32mg | 54% | |
| Potassium | 352.85mg | 8% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 347.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 164.01 Kcal (687 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 28% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 20% | |
| Sodium | 641.53mg | 54% | |
| Potassium | 173.28mg | 8% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 13.01g | 53% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 170.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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