233 ham egg crust Recipes

refrigerated pie crusts, egg white, lightly beaten, bacon, chopped onion, fresh mushrooms, sliced, half-and-half, chopped cooked ham, eggs, lightly beaten, seasoning salt, black pepper, shredded swiss cheese, all-purpose flour

white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces), sliced deli ham, coarsely chopped, shredded monterey jack cheese, chopped fresh chives, eggs, milk, salt, pepper, tomatoes, thinly sliced

white bread, crusts removed, frozen chopped broccoli, thawed and drained, diced cooked ham, eggs, slightly beaten, milk, instant minced onion, dry mustard, shredded sharp cheddar cheese

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

pie crust, spinach (or how much you want), diced ham, eggs, cheddar cheese

ham, chopped (can substitute sausage, browned and drained), white bread, cubed (leave the crust on ), celery, chopped, onion, chopped, green pepper (optional), cheddar cheese, shredded, eggs, slightly whisked, mayonnaise (don tsp use miracle whip), milk, cream of mushroom soup, salt, pepper

bread, crust removed, cheddar cheese, shredded ,reserve 1 cup, sausage , bacon or 1 lb ham, eggs, milk, salt, pepper

shredded potatoes, oil, onion, grated, grated cheese (cheddar or gruyere), ham, eggs, milk, salt and pepper

frozen broccoli florets, frozen cauliflowerets, cubed fully cooked ham, bread, crusts removed and cubed, eggs, milk, ground mustard, garlic powder, onion powder, shredded cheddar cheese

frozen pie crust, chopped ham, eggs, green onions, chopped, sharp cheddar cheese, shredded, american cheese, button mushrooms, sliced, salt & fresh ground pepper, to taste

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

underwood deviled ham, egg, shredded old cheddar cheese, green onion, finely chopped, fresh minced garlic, black pepper, salt (optional), tabasco sauce (to taste) (optional), frozen chopped spinach (thawed and hand-sueezed dry), refrigerated prepared pizza crust, egg, mixed with, cold water

eggs, milk, dijon mustard, melted butter, flour, grated white cheddar cheese, fresh asparagus par boiled 2 minutes in boiling salted water, ham cubed, fresh mushrooms sliced, cubed french bread with crusts removed

eggs ., egg whites, skim milk, dijon mustard ., fresh ground pepper ., minced fresh rosemary ., whole-grain bread,crusts removed if desired;cut it into 1 inch cubes (about1/2 lb.,4-6 slices., chopped spinach ,wilted, chopped jarred roasted red peppers, diced good-quality ham steak .(5 oz), shredded gruyere cheese .

white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)