Directions:
- Preheat oven to 400°.
- Remove ham from can, set aside.
- Measure flour into medium bowl. Add mustard and sage.
- Cut in the shortening, using a pastry blender, (or you can use 2 knives) until all the flour is blended, about the size of peas.
- Sprinkle with ice water, just a tablespoon at a time, and toss lightly with a fork until the dough comes together in one piece.
- Roll the dough into a 14-inch square.
- Place ham in center. Wrap as you would a package.
- Moisten edges with cold water and press together firmly to seal.
- Place seam-side down on baking sheet.
- Use leftover pastry to cut strips for ribbon and bow. Place on ham. Wrap as you would a package. Moisten edges with ice water and press firmly to seal.
- Place seam-side down on baking sheet.
- Use left-over pastry to cut single strips for ribbon and bow. Put on the ham. Brush pastry with egg.
- Sprinkle paprika on ribbon and bow for color and taste.
- Bake 1 hour on baking sheet.
- Slice for serving. Serve with Raisin Sauce.
- For Raisin Wine Sauce: Combine ingredients except jelly in a saucepan.
- Cook, stirring constantly at medium low 5 minutes or until sauce thickens and boils. Stir in jelly. Heat 3 minutes more or until jelly melts.
- Times are approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 534.82mg | 22% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 10% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 7% | |
| Sodium | 447.59mg | 22% | |
| Potassium | 149.22mg | 4% | |
| Total Carbs | 26.98g | 11% | |
| Sugars | 6.72g | 32% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 8.33g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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