Directions:
- Line a pie plate with pie crust, fold excess crust around the edges under.
- Shred sharp cheese.
- In a bowl mix eggs with a splash of water.
- Add cheese,except American cheese,mushrooms and green onions.
- Pour mixture into pie plate lined with pie crust.
- Put the ripped up American cheese evenly over the top. Using a fork push some of the American cheese under the egg mixture, this is to avoid over browning.
- Cook in 350°F oven for about 40 minutes or until golden brown.
- Let cool and slice into eight slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 181.22mg | 60% | |
| Sodium | 691.05mg | 29% | |
| Potassium | 222.83mg | 5% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 33% | |
|---|---|---|---|
| Cholesterol | 135.63mg | 60% | |
| Sodium | 517.2mg | 29% | |
| Potassium | 166.77mg | 5% | |
| Total Carbs | 8.96g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 11.3g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 89.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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