64912 halibut salsa parmesan orzo Recipes

orzo, frozen peas, thawed, garlic, minced, dried basil, salt and pepper, white balsamic, vinegar, olive oil, flat-leaf parsley, finely chopped, shredded parmesan

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

olive oil, onion, chopped finely, garlic cloves, minced, chicken broth, orzo pasta, parmesan cheese, salt and pepper, parsley, chopped

orzo, garlic, finely chopped, butter, softened, parmesan cheese, grated, milk, parsley, finely chopped, salt and pepper to taste

dried tomato bits (packed without oil), water, margarine or butter, chopped onion, minced garlic, uncooked orzo, fat-free , less-sodium chicken broth, frozen english peas, grated parmesan cheese, evaporated fat-free milk

uncooked orzo pasta, chopped green onions, spreadable chive and onion cream cheese, milk, grated parmesan cheese, salt, pepper, diced pimientos

bacon, dry fettuccine, dry breadcrumbs, garlic clove, minced, broiled halibut , cut into cubes, fresh parmesan cheese, salt and pepper

eggs, chunky salsa, parmesan cheese (i use parmesan mixed with tomato basil), garlic

boneless skinless chicken breasts, salsa, parmesan cheese (grated )

butter, onion, finely chopped, dried thyme, crushed red pepper flakes (or to taste), uncooked orzo pasta, fresh minced garlic, canned chicken broth, grated parmesan cheese, coarse black pepper (or to taste), seasoning salt (to taste) or white salt (to taste), parmesan cheese

uncooked dry orzo pasta, butter, onion, finely chopped, fresh minced garlic (you may adjust to taste), crushed red pepper flakes (optional or adjust to suit heat level), grated parmesan cheese, light cream (such as half and half or 18% table cream), chopped fresh parsley, salt (or to taste), fresh ground black pepper (to taste)

water, chicken bouillon powder (or to taste), uncooked orzo pasta, butter, fresh minced garlic, grated fresh lemon rind, fresh lemon juice (or adjust to taste), grated parmesan cheese, fresh ground black pepper (to taste)

boneless beef top sirloin steak, cut in 1-inch pieces, dried basil leaves or 1 tsp chopped fresh basil, prepared italian dressing, garlic cloves, minced, onion , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, uncooked orzo pasta, chopped fresh parsley or 2 -3 tbsp chopped fresh basil, shredded fresh parmesan cheese, olive oil

orzo pasta, black beans, drained and rinsed, frozen corn, thawed and drained, green bell pepper, diced, salsa, mild to medium-hot, chopped cilantro (or to taste), scallions, thinly sliced, extra virgin olive oil, lemon juice, fresh, salt , to taste, pepper , to taste

whole wheat orzo, reduced-sodium fat-free chicken broth, dry white wine (or 3 tbsp chicken broth and 1 tbsp lemon juice), freshly grated parmesan cheese, fresh ground black pepper, halibut fillets, olive oil, salt, grape tomatoes, quartered, pitted kalamata olives , slivered, drained capers, garlic cloves, minced, crushed red pepper flakes, fresh basil

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

halibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix