153773 halibut papillote green sweet Recipes

lemon, fresh bay leaves (optional), halibut fillets, salt, divided, freshly ground black pepper, divided, extravirgin olive oil, divided, new potatoes, quartered, green beans, trimmed, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, sliced vidalia or other sweet onion

green, sweet red and yellow pepper, thinly sliced, onion, thinly sliced, olive oil, garlic clove, minced, balsamic vinegar, fresh mozzarella cheese, fat-free mayonnaise, prepared horseradish, hard rolls, split and toasted, fresh basil leaves, plum tomato, thinly sliced

red wine vinegar, orange juice, brown sugar, ketchup, cornstarch, salt, shrimp, green sweet pepper, pineapple, white rice

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, flour, salt, pepper

cream cheese, softened, salsa, pita breads (6 inches), split, green, sweet red and yellow pepper , cut into strips, onion, halved and sliced, olive oil, hot pepper sauce, pepper, salt

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

halibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives

halibut fillets, chipotle peppers, honey, salt and pepper, diced fresh mango, minced ginger, minced garlic, salt, fresh mint, white wine vinegar, sugar, diced sweet onion, diced fresh chili peppers, honey

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish

halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

chopped sweet green peppers, olive oil, onion, chopped, tomatoes, sugar, dried rosemary, minced parsley

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese

sweet potatoes, peeled and cut into 1/2-inch cubes, red onion, diced small, honey, sherry vinegar, minced fresh thyme, chopped and toasted pecans, extra-virgin olive oil, salt and freshly milled black pepper, to taste

green sweet peppers, seeded and diced, white onion, peeled and diced, olive oil, beer, salt or 1 tsp substitute, white pepper, potatoes, peeled and shredded, shredded parmesan cheese (optional), lemon juice (see note ) (optional)

halibut fillets, butter, divided, sliced leeks, peeled and cubed sweet potatoes (about 1 1/2 lb), fish , chicken, or vegetable broth, chopped fresh basil, whipping cream, salt and white pepper, to taste, garnish: sour cream

loosely packed cilantro leaves (from 1 large bunch), fresh lemon juice, green onion, chopped (about 1/4 cup), minced peeled fresh ginger, jalapeno chile with seeds, chopped (about 2 tsp), safflower oil, divided, asian sesame oil, divided, soy sauce, divided, halibut fillets, each about 1-inch thick, green beans, halved, stemmed shiitake or oyster mushrooms