762 gulf coast pico gallo Recipes
-
gulf shrimp, peeled and deveined , shells reserved and14 Moregulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish1 hour 25 min, 15 ingredients
-
pico pico or fiddlehead ferns, morel mushrooms, sliced and4 Morepico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda10 min, 6 ingredients
-
-
orange juice (or juice from fresh oranges) and7 Moreorange juice (or juice from fresh oranges), fresh lime juice, fresh lemon juice, olive oil (or vegetable), minced garlic, salt and pepper, boneless skinless chicken breast halves (about 8 oz. each), pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)2 hour 10 min, 8 ingredients
-
-
mild fish fillets (i usually use flounder or tilapia) and8 Moremild fish fillets (i usually use flounder or tilapia), butter, olive oil , i make my own but unflavored is fine, garlic cloves (more or less to your taste ), good white wine, not too sweet, lemon, lemon pepper, salt , add other seasonings to your taste, your favorite mix herbs , i like rosemary and oregano20 min, 9 ingredients
-
yellow onion, chopped, minced garlic and14 Moreyellow onion, chopped, minced garlic, green pepper, chopped, celery ribs, chopped, butter (or bacon drippings, if you have them), minced parsley, cubed ham (preferably cure 81 or other cured ham), dried thyme leaves, bay leaves, hot pepper sauce, salt, diced tomatoes, tomato sauce, cold water, converted rice (raw ), fresh shrimp or 1 1/2 lbs frozen raw shrimp, shelled and deveined1 hour 20 min, 16 ingredients
-
Gulf Coast Shrimp With Cantaloupe Pico De Galloshrimp peeled and cooked, tail off, juice of 2 limes and8 Moreshrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger10 ingredients
-
Gulf Coast Avocado Shrimp Saladavocados, cooked jumbo shrimp (gulf shrimp) and8 Moreavocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice30 min, 10 ingredients
-
Florida Gulf Coast Newspaper Shrimp Dinnerraw medium pink gulf shrimp (shell on ) and9 Moreraw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)45 min, 10 ingredients
-
Tamale Tart with Roasted Garlic Custard and Gulf Crabmeatheavy cream, pureed roasted garlic, egg yolks, salt and19 Moreheavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt1 hour 35 min, 23 ingredients
-
Texas Gulf Coast Kissesfresh jalapeno peppers and7 Morefresh jalapeno peppers, wild gulf shrimp, peeled, deveined and cooked, monterey jack or mozzarella cheese, bacon, sour cream, cumin, parsley, garlic salt15 min, 8 ingredients
-
Pico De Gallo Garlic Burgershamburger (i use coarsely ground chuck), pico de gallo and4 Morehamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls10 min, 6 ingredients
-
Pico De Gallodiced jicama, cucumber, peeled and thinly sliced and4 Morediced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved6 ingredients
-
Gulf Coast-Style White Rice Pilaf (Arroz Blanco)vegetable oil or 1 1/2 tbsp olive oil and6 Morevegetable oil or 1 1/2 tbsp olive oil, white rice (i like the meatier texture of medium-grain rice), white onion, chopped into 1/4 inch pieces, garlic cloves, peeled and finely chopped, chicken broth, salt, coarsely chopped flat leaf parsley, for garnish40 min, 7 ingredients
-
Gulf Coast Shrimp and Vegetables - South Beach Diet Recipe (Phasolive oil, onion, cut into thin wedges and7 Moreolive oil, onion, cut into thin wedges, red bell pepper, cored, seeded , cut into thin strips, garlic cloves, minced, salt (optional), shrimp, in the shell peeled and deveined (about 12 oz after peeling), zucchini , cut into thin 2-inch-long strips, chopped fresh thyme or 1 tsp dried thyme, crushed red pepper flakes30 min, 9 ingredients
-
Gulf Coast Casseroleoysters, drained, butter or 1/2 cup margarine, divided and10 Moreoysters, drained, butter or 1/2 cup margarine, divided, mushroom, sliced, peeled frozen shrimp , thawed in boiling water, chopped cooked chicken, mushroom soup, grated onion, pepper, salt, chopped parsley, sherry wine, cayenne pepper45 min, 12 ingredients
-
Gulf Coast Oyster Chowderthick-cut bacon , cut into lardons (or 2 tsp. canola oil) and12 Morethick-cut bacon , cut into lardons (or 2 tsp. canola oil), leeks, white and pale green part, well washed, halved horizontally, and thinly sliced into half-moons, all-purpose flour, clam juice, milk, heavy cream, oysters, drained , juices reserved, russet potatoes, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf, preferably fresh, dry sherry, coarse salt, freshly ground black pepper1 hour 25 min, 13 ingredients
Related searches: