Directions:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.53 Kcal (5550 kJ) | ||
| Calories from fat | 620.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.91g | 106% | |
|---|---|---|---|
| Cholesterol | 317.52mg | 106% | |
| Sodium | 3685.02mg | 154% | |
| Potassium | 411.8mg | 9% | |
| Total Carbs | 147.16g | 49% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 10.4mg | 58% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 320.25 Kcal (1341 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 106% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 106% | |
| Sodium | 890.31mg | 154% | |
| Potassium | 99.49mg | 9% | |
| Total Carbs | 35.56g | 49% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 8.43g | 70% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.5mg | 58% | |
| Calcium | 30.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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