Directions:
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.16 Kcal (4736 kJ) | ||
| Calories from fat | 867.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.38g | 148% | |
|---|---|---|---|
| Cholesterol | 195.57mg | 65% | |
| Sodium | 1912.73mg | 80% | |
| Potassium | 1357.78mg | 29% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.9mg | 22% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 148% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 65% | |
| Sodium | 382.77mg | 80% | |
| Potassium | 271.72mg | 29% | |
| Total Carbs | 7.97g | 13% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 3.29g | 66% | |
| Protein | 6.92g | 69% | |
| Vitamin C | 5.4mg | 45% | |
| Iron | 0.8mg | 22% | |
| Calcium | 34.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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