156728 guinea fowl chicken oranges Recipes
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chicken bones (raw or cooked , boiling fowl or chicken or... and9 Morechicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water16 hour 10 min, 10 ingredients
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olive oil, onions, chopped, garlic, chopped, diced pumpkin and6 Moreolive oil, onions, chopped, garlic, chopped, diced pumpkin, boiling vegetable stock or 6 1/4 cups chicken stock, orange, rind finely grated and it juice, fresh thyme, leaves, milk, salt and pepper, crusty bread, to serve45 min, 10 ingredients
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Roasted Guinea Fowl with Peverada (Mario Batali)guinea hen , 3 to 3 1/2 lb, thyme, lemon and13 Moreguinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 5 min, 16 ingredients
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Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Orangesguinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and11 Moreguinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned41 min, 13 ingredients
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Orange-Thyme Roast Chicken with Root Vegetableschicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed and10 Morechicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream12 ingredients
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Old Virginia Chicken and Peanut Piefowl (chicken, duck, cornish hen - your favorite) and12 Morefowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling2 hour 55 min, 13 ingredients
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Peach Dump Chicken - OAMCchicken pieces (4-6 pieces), orange zest, orange juice and4 Morechicken pieces (4-6 pieces), orange zest, orange juice, soy sauce, honey, ginger, grated, peach, peeled,seeded,chopped (can use canned but i like fresh better .)1 hour 7 min, 7 ingredients
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Chicken Salad With Cranberry-Orange Vinaigrettemixed baby lettuces and spring greens and6 Moremixed baby lettuces and spring greens, cooled chopped rotisserie-cooked chicken, oranges , segmented, honey-roasted cashews, dried cranberries, balsamic vinaigrette, cranberry juice cocktail5 min, 7 ingredients
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Chicken Salad with Ricechopped cooked chicken, orange juice, vinegar, salt and8 Morechopped cooked chicken, orange juice, vinegar, salt, cooked rice, halved green grapes, chopped celery, crushed pineapple, drained, mandarin oranges, drained, toasted slivered almonds, sliced water chestnuts, miracle whip50 min, 12 ingredients
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Orange-Coriander Roast Chicken with Red Onionsred onions, sliced into 1/2-inch-thick rings, chickens and4 Morered onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper6 ingredients
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