321 guinea pig Recipes

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

pig, honey, orange concentrate, soy sauce, bread, cubed, head chopped celery, salt and pepper, to taste, dried sage (to taste)

pig (any size), salt, pepper, garlic powder, onion, pineapple

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

pigs tail, bay leaves, cayenne pepper, vinegar, tomato sauce, garlic cloves, crushed, teriyaki sauce, soya sauce

pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce

guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup

guinea hens , cut into 6 pieces each, (2 breasts, 2 leg quarters and 2 wings), kosher salt, freshly ground black pepper, olive oil, thick sliced onions, diced carrots (1-inch pieces), minced garlic, balsamic vinegar, chicken stock, new potatoes , scrubbed clean and quartered, fresh thyme, chopped fresh sage leaves

lard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter

pig feet, split, celery ribs, chopped, onion, chopped, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, ground black pepper, bay leaves, water , or as needed to cover

pig stomach, water, salt, ground sausage (bulk not links), raw potatoes, diced, onion, finely chopped, cabbage, shredded, salt, pepper

pig stomach, ground sausage, diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed, onion, chopped fine, green pepper, chopped fine, shredded cabbage (optional), salt, fresh ground black pepper

pigs tail, tail end removed, meaty spareribs, salt, fresh ground pepper, paprika, dry mustard, brown sugar or 1 1/2 tbsp white sugar or 1 1/2 tbsp honey or 1 1/2 tbsp molasses, worcestershire sauce, ketchup or 3/4 cup chili sauce, water, cider vinegar, very finely minced onion, garlic, minced

pig stomach, cleaned, sausage, hamburger, potatoes, diced, cabbage, shredded, onion, salt and pepper

pig stomach, onion, bell pepper, stalks celery, potatoes, parsley, black pepper, salt, smoked sausage, pork spareribs

pig, apples, roughly chopped, brown sugar, chipotle powder, salt, bulk pork sausage, heads green cabbage, sliced