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Roasted Guinea Fowl with Peverada (Mario Batali) Recipe

Roasted Guinea Fowl with Peverada (Mario Batali) Recipe

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Roasted Guinea Fowl with Peverada (Mario Batali)

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Ingredients:

Serving

1 guinea hen , 3 to 3 1/2 lb
1 sprig thyme
1/2 lemon
2 tbsp olive oil plus 4 tablespoons
1 medium red onion, finely chopped
2 cloves garlic, thinly sliced
1 link italian lugania sausage, skinned and crumbled
4 sage leaves
1/4 lb chicken livers plus liver and giblets from guinea hen
zest and juice of 1 orange
2 tbsp red wine vinegar
2 tbsp sugar
1/2 tsp cinnamon
1/2 tsp hot chili flakes
2 tbsp freshly ground black pepper
2 bunches italian parsley, finely chopped to yield 1/2 cup

Directions:

Preheat oven to 450 degrees F.
Rinse hen and pat dry. Remove liver and giblets and set aside. Place sprig of thyme and 1/2 lemon in cavity of bird, rub bird with 2 tablespoons olive oil, season inside and out with salt and pepper and place on roasting rack in roasting pan in oven. Cook for 50 minutes or until juices run clear from knife cut at thigh joint.
To prepare sauce, heat 4 tablespoons olive oil in a 12 to 14 inch saute pan over medium heat. Add onion, garlic and sausage and cook until soft but not brown. Add 2 tablespoons water, if it starts to brown. Add sage, guinea hen giblets, and liver and chicken liver and continue cooking slowly for 8 to 10 minutes, or until everything is soft and gray. Add orange zest and juice, vinegar, sugar, cinnamon, chili flakes and black pepper and simmer five more minutes, mashing with a potato masher to form a fine paste. Remove guinea hen when cooked, let rest 5 minutes, carve and bring to table. Place peverada in a bowl and serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.38 Kcal (2501 kJ)
Calories from fat	168.73 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	360.82mg	120%
Sodium	386.4mg	16%
Potassium	1009.72mg	21%
Total Carbs	12.13g	4%
Sugars	5.31g	21%
Dietary Fiber	1.85g	7%
Protein	87.83g	176%
Vitamin C	18mg	30%
Iron	7mg	39%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	123.34 Kcal (516 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	29%
Cholesterol	74.5mg	120%
Sodium	79.78mg	16%
Potassium	208.48mg	21%
Total Carbs	2.5g	4%
Sugars	1.1g	21%
Dietary Fiber	0.38g	7%
Protein	18.13g	176%
Vitamin C	3.7mg	30%
Iron	1.5mg	39%
Calcium	15.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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