36 ground paprikash Recipes

elbow macaroni, salt, extra virgin olive oil, butter, ground lean white turkey meat, garlic cloves, chopped, onion, chopped, red bell pepper, seeded and chopped, sweet paprika, ground cumin, dried marjoram, black pepper, chicken stock, sour cream, flat leaf parsley, chopped, dill, chopped

ground beef, minced garlic, chopped onion, chopped green pepper, paprika, thyme, beef broth, egg noodles, sour cream, flour

salt, fresh ground pepper, sweet paprika, hot paprika, loin veal chops , at least 1 1/2 inches thick, trimmed of excess fat (can also use rib veal chops), olive oil, shallots, chopped, white mushrooms , brushed clean, chopped, sweet paprika , plus more for garnish, dry white wine, sour cream, salt , to taste, fresh ground pepper , to taste

chicken breasts, cut into bite-size pieces, salt, ground black pepper, onion, chopped, garlic clove, minced, chicken broth, ground paprika, broccoli florets, whole wheat linguine, nonfat sour cream

lean boneless veal tip round roast, trimmed and cut into 1-inch cubes, presliced fresh mushrooms, sliced carrot, onion, chopped fresh parsley, garlic cloves, minced, bay leaves, all-purpose flour (about 1/2 cup), hungarian sweet paprika, salt, dried thyme, freshly ground black pepper, dry white wine, reduced-fat sour cream, hot cooked medium egg noodles (about 10 oz uncooked pasta), chopped fresh parsley, chopped fresh chives

eggs, beaten, water, all-purpose flour, salt, butter, bone-in chicken pieces, with skin, onion, chopped, water, paprika, salt, ground black pepper, all-purpose flour, sour cream

boneless chicken breasts , patties, flour, sweet hungarian paprika, divided, ground black pepper, butter, chopped onion, chicken broth, light sour cream

oil, big onion, diced (huge), green pepper, diced, mushroom, sliced, hungarian paprika, ground caraway, salt, black pepper, skinless chicken thighs , fat traces removed, tomatoes, diced, chicken stock, approx, sour cream

salt & pepper, freshly ground, canola oil, onion, thinly sliced, garlic, minced, sweet hungarian paprika, chicken stock, defatted, plain nonfat yogurt, cornstarch, fresh parsley, chopped, boneless skinless chicken breasts

olive oil, boneless skinless chicken breasts, cut into small pieces (1.5 lbs), garlic, minced, onion, chopped, chicken broth, separated, hungarian paprika, salt, ground black pepper, powdered ginger, bay leaves, fudgesicle (optional), potato starch (optional) or cornstarch, to thicken (optional), sour cream

bone-in chicken thighs trimmed of excess skin and fat (about 3 lb), salt & fresh ground pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, stemmed, seeded , halved widthwise, and cut into 1/4-inch strips, green bell pepper, stemmed, seeded , halved widthwise and cut into 1/4-inch strips, sweet paprika, dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, fresh parsley leaves, chopped

onion, sliced into rings, garlic, minced, bacon drippings or 2 tbsp oil, hot hungarian paprika, ground cayenne pepper, bell pepper, stems and seeds removed,diced, caraway seed, potatoes, peeled and sliced, white wine, fresh ground black pepper, sour cream

elbow macaroni, salt, extra-virgin olive oil , 1 turn of the pan, butter, average weight, ground lean white turkey, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, sweet paprika, ground cumin, dried marjoram, black pepper, chicken stock , available in small 8 oz paper containers on soup aisle of market, sour cream, chopped flat-leaf parsley, chopped dill

beef shank, cut into 3-4 cm cubs, red bell peppers, grilled, peeled and seedless, olive oil, big onion, chopped, bay leaves, caraway seed, paprika, boiling water, salt, fresh ground black pepper, potatoes, eggs, flour, salt, fresh ground pepper

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

vegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper

cooking oil or bacon fat, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt, fresh-ground black pepper, onion , cut into thin slices, green bell peppers , cut into thin strips, paprika, canned low-sodium chicken broth or homemade stock, sour cream, egg noodles

vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water