Great Goulash: Ground Turkey Paprikash and Macaroni (Rachael Ray) Recipe

Posted by
Rate It!
Great Goulash:
 Ground Turkey Paprikash and Macaroni (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
  2. While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.83 Kcal (2700 kJ)
Calories from fat 300.07 Kcal
% Daily Value*
Total Fat 33.34g 51%
Cholesterol 29.56mg 10%
Sodium 137.63mg 6%
Potassium 495.7mg 11%
Total Carbs 57.44g 19%
Sugars 5.51g 22%
Dietary Fiber 7.05g 28%
Protein 30.66g 61%
Vitamin C 35.7mg 60%
Vitamin A 0.8mg 28%
Iron 15.6mg 87%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 159.13 Kcal (666 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 51%
Cholesterol 7.29mg 10%
Sodium 33.96mg 6%
Potassium 122.33mg 11%
Total Carbs 14.17g 19%
Sugars 1.36g 22%
Dietary Fiber 1.74g 28%
Protein 7.57g 61%
Vitamin C 8.8mg 60%
Vitamin A 0.2mg 28%
Iron 3.9mg 87%
Calcium 31.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top