32583 grits casserole rosemary Recipes

french bread or other firm white bread, cubed, grated fresh parmesan cheese, chopped fresh parsley, boiling water, divided, sun-dried tomatoes , packed without oil, chopped, olive oil, vertically sliced red onion, chopped fresh rosemary, crushed red pepper, garlic cloves, minced, sea salt, divided, black pepper, cannellini beans or other white beans, drained, uncooked regular grits, butter

rosemary leaves, thick-cut bacon slices, water, whole milk, unsalted butter, quick-cooking grits, grated parmigiano-reggiano

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

loosely packed fresh basil leaves, loosely packed fresh parsley leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, garlic clove, minced, butter, softened, low-fat milk, fat-free , less-sodium chicken broth, salt, uncooked quick-cooking grits, grated fresh parmesan cheese, freshly ground black pepper, egg whites, cream of tartar

bulk pork sausage, water, salt, quick-cooking grits, eggs, lightly beaten, shredded sharp cheddar cheese, divided, milk, butter, softened

water, salt, quick-cooking grits, shredded cheddar cheese, butter, beaten egg, garlic powder, hot pepper sauce, corn chips, crushed

cooked grits, hot (i use yellow grits), skim milk, butter, egg substitute or 2 whole eggs, shredded sharp cheddar cheese (1 cup), crisp bacon, crumbled (i use oscar meyer or hormel real bacon bits), salt and pepper

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

water, uncooked grits, butter, divided, shredded cheddar cheese, divided, ground pork sausage, eggs, milk, salt and pepper to taste

bulk pork sausage, quick-cooking grits, salt, garlic powder, egg, lightly beaten, shredded cheddar cheese, divided

bacon, quick-cooking hominy grits, water, processed cheese, cubed, milk, eggs, beaten, salt and pepper to taste, shredded cheddar cheese

cooked ham, cubed, water, grits, shredded sharp cheddar cheese, butter, milk, eggs, salt, cayenne pepper, chopped fresh rosemary, garlic, minced

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

raw grits, water, jiffy cornbread mix, milk, sausage, shredded cheddar cheese, butter, eggs, salt

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

white lily quick-cooking grits or 1 cup another quick-cooking grits, water, margarine or 1/4 cup butter, garlic clove, minced, shredded cheddar cheese, grated parmesan cheese, milk or 1/2 cup cream, eggs, lightly beaten, salt, hot sauce (optional)