Directions:
- Preheat oven to 350 degrees.
- Spray 9x12x2-inch pan with non-stick cooking spray.
- Place hot grits in large bowl.
- Add butter and stir to mix and let butter melt.
- Add liquid ingredients and stir to mix well.
- Pour into casserole.
- Place casserole in oven; place pan of water on shelf below casserole.
- This helps keep carrerole from drying out.
- Bake 50 minutes.
- Remove from oven and sprinkle casserole with cheese and then bacon.
- Return to oven for an additional 10 minutes until just set in the middle.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.88 Kcal (1750 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 301.89mg | 101% | |
| Sodium | 581.59mg | 24% | |
| Potassium | 385.15mg | 8% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 30.59g | 61% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 36% | |
|---|---|---|---|
| Cholesterol | 175.06mg | 101% | |
| Sodium | 337.26mg | 24% | |
| Potassium | 223.34mg | 8% | |
| Total Carbs | 12.01g | 7% | |
| Sugars | 6.26g | 43% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 17.74g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 138.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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