Jalapeno Cheese Grits Casserole Recipe

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Ingredients:

Serving

1 cup grits
4 cups water
1 tsp salt
1/4 tsp garlic powder
1/4 tsp cayenne
1 1/2 cups grated sharp cheddar cheese
8 oz monterey jack pepper cheese, cubed
3 eggs
1/4 cup butter
1 tbsp worcestershire sauce
1 -2 tbsp chopped pickled jalapeno pepper

Directions:

Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
*For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.9 Kcal (1415 kJ)
Calories from fat	206.6 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	124.49mg	41%
Sodium	807.94mg	34%
Potassium	73.93mg	2%
Total Carbs	17.6g	6%
Sugars	1.02g	4%
Dietary Fiber	1.03g	4%
Protein	14.8g	30%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	17%
Iron	1mg	6%
Calcium	353.9mg	35%

Amount Per 100 g
Calories	141.74 Kcal (593 kJ)
Calories from fat	86.67 Kcal
		% Daily Value*
Total Fat	9.63g	35%
Cholesterol	52.22mg	41%
Sodium	338.92mg	34%
Potassium	31.01mg	2%
Total Carbs	7.38g	6%
Sugars	0.43g	4%
Dietary Fiber	0.43g	4%
Protein	6.21g	30%
Vitamin C	1.6mg	6%
Vitamin A	0.2mg	17%
Iron	0.4mg	6%
Calcium	148.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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