53846 grilling ribs on a stick Recipes
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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olive oil, minced fresh thyme and8 Moreolive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley10 ingredients
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red bell peppers (2 lb) and11 Morered bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon134 hour , 12 ingredients
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Grilled Rib-Eyes with a Smithfield Ham Cole Slaw (Emeril Lagasse)rib-eye steaks, vegetable oil, vegetable oil and11 Morerib-eye steaks, vegetable oil, vegetable oil, smithfield ham , julienne, freshly ground black pepper, shredded carrots, sliced red onions, white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), chopped green onions, green parts only, creole mustard, chopped garlic, apple cider vinegar, honey15 min, 15 ingredients
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Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Saladrib eye steaks, coarse ground black peppercorn and26 Morerib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper13 hour 30 min, 28 ingredients
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Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Friesrib-eye steaks, 10 to 12 oz, prefer thick and23 Morerib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt2 hour 10 min, 24 ingredients
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Grilled Rib-Eyes with Rosemary-Shallot Butter (Emeril Lagasse)rib-eye steaks, kosher salt, ground black pepper and6 Morerib-eye steaks, kosher salt, ground black pepper, olive oil, unsalted butter, room temperature, chopped fresh rosemary leaves, minced shallots, iodized salt, ground white pepper32 min, 9 ingredients
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Grilled Bow and Arrow Steak on a Stick (Sandra Lee)flank steak and10 Moreflank steak, all-purpose grill seasoning (recommended : montreal), roasted red peppers, drained and sliced in 1/2, shredded pepper jack cheese, skewers, soaked in water for 30 minutes, canola oil, all-purpose grill seasoning (recommended : montreal), plain yogurt, hot sauce, worcestershire sauce, chopped flat-leaf parsley26 min, 11 ingredients
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Grill Your Sauces on a Stick-Creamy Green Chile Avocado Saucefirm avocado, halved pitted, skin on for grilling and8 Morefirm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice30 min, 9 ingredients
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Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens)honey, smoked paprika (pimenton), fresh lemon juice and7 Morehoney, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced35 min, 10 ingredients
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Grilled Rib Eye with Indian-Spiced Mushroomsthick) boneless rib-eye steaks (about 3/4 lb each) and10 Morethick) boneless rib-eye steaks (about 3/4 lb each), chopped peeled ginger, chopped garlic, ground cumin, curry powder, cayenne, vegetable oil, tomato paste, cremini mushrooms, halved, water, chopped cilantro30 min, 11 ingredients
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Grilled Rib-Eye Steaks with Black Bean Sauceall purpose flour, butter, room temperature and8 Moreall purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper10 ingredients
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Grilled Rib-Eyed Steaks with Béarnaise Butterunsalted butter, softened, chopped fresh tarragon leaves and5 Moreunsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks7 ingredients
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Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butterfour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and11 Morefour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings12 ingredients
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