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Grilled Rib-Eye Steaks with Black Bean Sauce Recipe

Grilled Rib-Eye Steaks with Black Bean Sauce Recipe

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Grilled Rib-Eye Steaks with Black Bean Sauce

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

1 tbsp all purpose flour
1 tbsp butter, room temperature
1/2 cup dry white wine
1 shallot, minced
1 cup whipping cream
1/4 cup asian fermented black beans,* minced (about 1 oz)
1/2 cup (1 stick) chilled unsalted butter, cut into 4 pieces
1 tbsp fresh lemon juice
6 8- to 10-oz rib-eye steaks (each about 3/4 inch thick )
2 tbsp finely crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

Directions:

Prepare barbecue (medium heat). Stir flour and 1 tablespoon room-temperature butter in small bowl to paste. Boil wine and shallot in heavy medium saucepan until slightly reduced, about 3 minutes. Add cream and black beans and return to boil. Whisk in flour paste; simmer until sauce thickens, about 1 minute. Reduce heat to low. Add chilled butter 1 piece at a time, whisking until butter melts before adding next piece. Whisk in lemon juice. Season sauce with salt and pepper. Remove from heat; cover to keep warm.
Sprinkle steaks on both sides with crushed peppercorns and salt. Grill 5 minutes, then turn and grill to desired doneness, about 4 minutes for medium-rare. Serve steaks with sauce.
*Available at Asian markets, specialty foods stores and some supermarkets.
**Sometimes called wild pepper, Szechuan peppercorns are available at Asian markets and some specialty foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.14 Kcal (1261 kJ)
Calories from fat	223.32 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	81.55mg	27%
Sodium	99.4mg	4%
Potassium	210.53mg	4%
Total Carbs	5.78g	2%
Sugars	1.74g	7%
Dietary Fiber	0.68g	3%
Protein	11.17g	22%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	230.84 Kcal (966 kJ)
Calories from fat	171.19 Kcal
		% Daily Value*
Total Fat	19.02g	38%
Cholesterol	62.52mg	27%
Sodium	76.19mg	4%
Potassium	161.38mg	4%
Total Carbs	4.43g	2%
Sugars	1.33g	7%
Dietary Fiber	0.52g	3%
Protein	8.56g	22%
Vitamin C	2.2mg	5%
Vitamin A	0.2mg	7%
Iron	0.9mg	6%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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