Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Recipe

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Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
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Ingredients
12
Count
Nutrition
902
Calories
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Ingredients:

Directions:

  1. Prepare grill.
  2. Pat steaks dry and brush on both sides with oil. Rub steaks with chipotle rub and in a shallow baking dish large enough to fit steaks in one layer marinate them at room temperature up to 30 minutes.
  3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals until crusty and medium-rare, about 4 minutes on each side. (Alternatively, steaks may be cooked in a hot well-seasoned ridged grill pan.) Transfer steaks to a warm platter and let stand 5 minutes.
  4. Divide beans among 4 small deep platters and top with steaks. Dollop salsa butter on steaks and top with onion rings.
  5. For the Chipotle Rub: In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
  6. In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
  7. Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set a lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using. Makes about 3 1/4 cups.)
  8. La Parilla: The Mexican Grill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.29 Kcal (3778 kJ)
Calories from fat 387.1 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 50.03mg 17%
Sodium 42522.64mg 1772%
Potassium 285.46mg 6%
Total Carbs 97.28g 32%
Sugars 30.1g 120%
Dietary Fiber 4.62g 18%
Protein 36.9g 74%
Vitamin C 5.9mg 10%
Iron 8.2mg 45%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 221.16 Kcal (926 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 66%
Cholesterol 12.26mg 17%
Sodium 10422.87mg 1772%
Potassium 69.97mg 6%
Total Carbs 23.84g 32%
Sugars 7.38g 120%
Dietary Fiber 1.13g 18%
Protein 9.04g 74%
Vitamin C 1.5mg 10%
Iron 2mg 45%
Calcium 27.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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