Main
Recipes
Grilled Rib-Eyes with Rosemary-Shallot Butter (Emeril Lagasse) Recipe

Grilled Rib-Eyes with Rosemary-Shallot Butter (Emeril Lagasse) Recipe

Posted by

Rate It!

Grilled Rib-Eyes with Rosemary-Shallot Butter (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (14-oz) rib-eye steaks
1 1/2 tsp kosher salt
1 tsp ground black pepper
3 tsp olive oil
2 tbsp unsalted butter, room temperature
1 tsp chopped fresh rosemary leaves
1 tsp minced shallots
pinch iodized salt
pinch ground white pepper

Directions:

Season the steaks with the kosher salt and black pepper. Place a grill pan over medium-high heat and drizzle the olive oil on 1 side of both steaks. Place the steaks, oil side down in the grill pan. Cook without moving for 5 minutes. Turn the steaks 90 degrees and continue to cook another 5 minutes, (while the steaks are cooking, combine the butter, rosemary, shallots, iodized salt and white pepper in a bowl and mix to combine). Turn the steaks over and place half of the rosemary-shallot butter over each steak. Continue to cook for 3 minutes for medium-rare, or 4 minutes for medium.
Remove the steaks from the grill pan and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.67 Kcal (983 kJ)
Calories from fat	210.73 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	49.24mg	16%
Sodium	1610.25mg	67%
Potassium	93.74mg	2%
Total Carbs	1.17g	0%
Sugars	0.15g	1%
Dietary Fiber	0.42g	2%
Protein	5.72g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	416.03 Kcal (1742 kJ)
Calories from fat	373.59 Kcal
		% Daily Value*
Total Fat	41.51g	36%
Cholesterol	87.3mg	16%
Sodium	2854.78mg	67%
Potassium	166.19mg	2%
Total Carbs	2.08g	0%
Sugars	0.26g	1%
Dietary Fiber	0.74g	2%
Protein	10.13g	11%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	5%
Iron	1.3mg	4%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Stroganoff

Skinned and boned chicken breasts, cut into 1-inch cubes and 13 more..
Kobe Pepper Filet Mignon

Kobe-style beef tenderloin (cut from small end, each abou... and 6 more..
Rosemary Beef Tenderloin with Balsamic Peppers

Beef tenderloin, Kosher salt, Freshly ground pepper and 5 more..
Meyer Lemon Chicken

Skin-on, bone-in chicken breast halves, halved crosswise and 17 more..
How to Cook a Turkey

Onion, coarsely chopped, Stalk celery, coarsely chopped and 8 more..
New York Steak with Clamshell Mushrooms

New york strip steak, fat trimmed, sliced diagonally 1/4 ... and 10 more..
Chicken With Garlic, Chilli, Bay Leaves and Rosemary

Skinless chicken breasts, Flour and 9 more..