16941 grilled venison feijoa Recipes

  • Grilled Venison Scape Sandwich
    venison, slightly frozen and sliced into 1/16-inch slices and
    5 More
    venison, slightly frozen and sliced into 1/16-inch slices, garlic scapes, minced, canola oil, soy sauce, hamburger buns, split, sharp cheddar cheese (optional)
    25 min, 6 ingredients
  • Grilled Venison Bites (Deer Balls) (Cajun)
    venison, bacon, italian dressing and
    1 More
    venison, bacon, italian dressing, tony chachere s seasoning
    35 min, 4 ingredients
  • Grilled Venison
    soy sauce, brown sugar, ground ginger, garlic cloves and
    3 More
    soy sauce, brown sugar, ground ginger, garlic cloves, bay leaves, pineapple juice, venison steak
    48 hour 5 min, 7 ingredients
  • Grilled Venison Steak
    vinegar, red wine, cooking oil, bay leaf, thyme and
    8 More
    vinegar, red wine, cooking oil, bay leaf, thyme, peppercorns, onion, finely chopped, chopped celery, whole allspice, salt, carrot, finely chopped, venison steak, salt and pepper
    45 min, 13 ingredients
  • Feijoa Jam
    feijoas, peeled and sliced, water and
    2 More
    feijoas, peeled and sliced, water, lemon , juice and zest of, warmed white sugar
    55 min, 4 ingredients
  • Feijoa Crumble
    feijoas, brown sugar, water, butter and
    3 More
    feijoas, brown sugar, water, butter, flour (white , wholemeal or 1/2 cup of each), baking powder, brown sugar or 1/2 cup white sugar
    55 min, 7 ingredients
  • Feijoa Smoothie
    feijoas, milk and
    2 More
    feijoas, milk, vanilla ice cream (you can also use yoghurt), honey
    10 min, 4 ingredients
  • Venison Steak on the Grill
    venison steak, butter, seasoning salt (i used lowery's) and
    2 More
    venison steak, butter, seasoning salt (i used lowery s), onion (sliced thin), mushrooms (sliced in a bottle)
    15 min, 5 ingredients
  • Venison Bourguignon (Venison Stew)
    venison , cut into cubes, bacon drippings and
    17 More
    venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock
    3 hour 30 min, 19 ingredients
  • Grilled Venison Sausage & Feijoa Salad Grilled Venison Sausage & Feijoa Salad
    venison sausage, feijoas or 2 kiwi fruits, roughly sliced and
    8 More
    venison sausage, feijoas or 2 kiwi fruits, roughly sliced, spanish onion, roughly sliced, green shallot , roughly sliced lengthways, mint , picked from stem, anaheim chilies or 2 serrano chilies, roughly chopped, limes, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground black pepper , to taste
    20 min, 10 ingredients
  • Grilled Venison Tenderloin (Backstrap) Grilled Venison Tenderloin (Backstrap)
    venison tenderloins, cut into 2 inch chunks (backstrap) and
    3 More
    venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice
    5 hour 20 min, 4 ingredients
  • Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse) Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
    salt, juniper berries, black peppercorns, allspice and
    12 More
    salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows
    45 min, 16 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients
  • Grilled Venison with Fennel Rub Grilled Venison with Fennel Rub
    fennel seeds, black peppercorns, salt, garlic powder and
    2 More
    fennel seeds, black peppercorns, salt, garlic powder, venison tenderloin
    6 ingredients
  • Feijoa Whip Feijoa Whip
    feijoas , pulp, sugar, lemon jelly, salt and
    1 More
    feijoas , pulp, sugar, lemon jelly, salt, evaporated milk, well chilled
    19 min, 5 ingredients
  • Feijoa Salsa Feijoa Salsa
    feijoas, peeled and finely chopped and
    4 More
    feijoas, peeled and finely chopped, onion, peeled and finely chopped, chopped fresh coriander (cilantro), brown sugar, fresh ground black pepper
    10 min, 5 ingredients
  • Venison With Baked Beans and Mushrooms Venison With Baked Beans and Mushrooms
    venison steak, tomato sauce and
    7 More
    venison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)
    1 hour 15 min, 9 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients




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