Feijoa Jam Recipe

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Ingredients:

Serving

Directions:

Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
Add warmed sugar and stir until it dissolves.
Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
Pour jam into hot sterilized jars, seal and process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.72 Kcal (2494 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	10.09mg	0%
Potassium	412.42mg	9%
Total Carbs	150.78g	50%
Sugars	136.18g	545%
Dietary Fiber	14.04g	56%
Protein	2.41g	5%
Vitamin C	82.5mg	138%
Iron	0.1mg	1%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	152.41 Kcal (638 kJ)
Calories from fat	5.22 Kcal
		% Daily Value*
Total Fat	0.58g	3%
Sodium	2.58mg	0%
Potassium	105.51mg	9%
Total Carbs	38.58g	50%
Sugars	34.84g	545%
Dietary Fiber	3.59g	56%
Protein	0.62g	5%
Vitamin C	21.1mg	138%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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