Directions:
- Prepare grill.
- Grind fennel and peppercorns with a mortar and pestle. Add salt and garlic powder. Rub fennel mixture over venison.
- Place venison on grill rack coated with cooking spray; grill 12 minutes or until desired degree of doneness, turning occasionally. Let stand 10 minutes. Cut venison diagonally across grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.27 Kcal (194 kJ) | ||
| Calories from fat | 13.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 303.74mg | 13% | |
| Potassium | 23.53mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 260.51mg | 13% | |
| Potassium | 20.18mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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