Heat oil in a large nonstick skillet over medium-high heat. Season the venison with the Essence, salt, and pepper, and dredge in flour. When oil is hot, add venison and pan-fry for about 2 minutes or until golden.
Remove from the pan and place on a warmed plate. To serve the venison, pour 1/2 cup of the bordelaise sauce on each of 4 entree plates and place 2 venison medallions on top the sauce. Garnish with the chopped parsley and grated Parmesan.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Wild Mushroom Tomato Bordelaise:
Heat the oil in a Dutch oven, or large, heavy pot over medium-high heat. Add the onions, carrots, and celery, and cook, stirring, until soft, about 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the mushrooms, and cook, stirring occasionally, until they give off their liquid, about 4 minutes. Add the salt and pepper, and stir to mix well. Add the tomatoes and cook, stirring, for 1 minute. Add the wine, and cook, stirring to loosen any bits on the bottom of the pan. Cook until the wine is reduced by half. Add the veal stock and bring to a boil. Reduce the heat to medium-low and simmer until reduced by half, about 1 hour and 20 minutes. Remove from the heat and adjust the seasoning, to taste. Cover and keep warm until ready to serve with the venison.
Yield: 2 1/3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.76 Kcal (2783 kJ)
Calories from fat	323.77 Kcal
		% Daily Value*
Total Fat	35.97g	55%
Cholesterol	1.47mg	0%
Sodium	4413.37mg	184%
Potassium	883.25mg	19%
Total Carbs	50.51g	17%
Sugars	6.52g	26%
Dietary Fiber	8.9g	36%
Protein	28.29g	57%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	6%
Iron	254.9mg	1416%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	101.96 Kcal (427 kJ)
Calories from fat	49.66 Kcal
		% Daily Value*
Total Fat	5.52g	55%
Cholesterol	0.22mg	0%
Sodium	676.95mg	184%
Potassium	135.48mg	19%
Total Carbs	7.75g	17%
Sugars	1g	26%
Dietary Fiber	1.36g	36%
Protein	4.34g	57%
Vitamin C	1.1mg	12%
Iron	39.1mg	1416%
Calcium	19.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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