132 grilled italian pepper salad Recipes

zucchini , cut lengthwise into 1/4 inch slices, italian-style salad dressing, shredded cheddar cheese, shredded pepper jack cheese, freshly grated parmesan cheese

italian salad dressing, cider vinegar, honey, dried oregano, dried basil, pepper, boneless skinless chicken breast halves (4 oz each), fettuccine, fresh broccoli florets, carrots, thinly sliced, celery ribs, thinly sliced, green pepper, chopped, sliced ripe olives, drained, italian salad dressing, garlic salt, dried oregano

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

boneless skinless chicken breast halves, zucchini , halved lengthwise, red bell pepper, quartered, low-fat italian salad dressing (8 oz), uncooked linguine, parmesan cheese, grated

fresh lemon juice, dried oregano, crumbled, garlic clove, forced through a press, sugar, salt, black pepper, extra-virgin olive oil plus additional oil for brushing, chickpeas, rinsed and drained, water, pocketless pita rounds, italian mixed salad (8 cups), grape tomatoes (1/4 lb), halved, cucumber, peeled if desired, halved lengthwise, and thinly sliced crosswise, pitted kalamata olives , halved lengthwise, crumbled french or greek feta (2 oz)

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

green pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens

red potatoes, olive oil, salt, pepper, sliced pepperoni, cubed fully cooked ham, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, halved and thinly sliced, chopped cucumber, cubed part-skim mozzarella cheese, cubed cheddar cheese, italian salad dressing, sliced ripe olives, drained

ripe pineapple, peeled, cored , and cut into 1-inch pieces, firm ripe peaches or nectarines, anjou pear, oil, freshly ground black pepper, crumbled gorgonzola cheese, leaves fresh basil, chopped, italian flat leaf parsley, chopped, arugula leaves, chopped, olive oil (optional)

boneless pork chops, 1/2 inch thick, bottled italian salad dressing, balsamic vinegar, italian bread, cut 1/2-inch thick, italian mixed salad greens, canned cannellini beans, drained and rinsed, chopped ripe tomato, fresh ground pepper , to taste, grated parmesan cheese

cubed italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch), sirloin steak, 1 inch thick, pepper, tomatoes, cut in 8 wedges, button mushrooms, sliced, olive oil, balsamic vinegar, garlic cloves, minced, salt, pepper, shredded fresh basil leaves

low-carb italian salad dressing, boneless skinless chicken breasts, salt, fresh ground pepper, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 1 to 1 1/4 lb total), olive oil, dried thyme, sugar-free catsup (atkins, ketch-a-tomato), unsalted butter , cut into four equal pieces, fresh thyme sprig, for garnish

mixed large bell peppers, trimmed and quartered lengthwise, red onion , quartered lengthwise and separated into layers, extra-virgin olive oil, red-wine vinegar, dried oregano, crumbled, salt, black pepper, luganega or other fresh italian sausage

plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered