51508 grilled honey rack orzo Recipes

racks of lamb (3-3 1/2 lb total), rib bones frenched, kosher salt , freshly ground pepper, garlic cloves, crushed, plain 2% fat greek yogurt, olive oil, grated lemon zest, saffron threads, finely crumbled

orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper

honey, dijon mustard, orange juice, chopped fresh tarragon, cider vinegar, white wine, worcestershire sauce, onion powder, butterfly pork loin chops (1/2 inch thick )

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

fresh squeezed lime juice, green onions, serrano chili, seedless, garlic clove, fresh ginger, honey, tightly packed mint leaf, tightly packed cilantro leaf, racks of lamb, salt, pepper

skinless salmon fillets, commercial pesto, divided, kosher salt, freshly ground black pepper, thick) sweet onion slices, grape tomatoes, orzo with arugula and white beans, freshly ground black pepper

ear sweet corn in husk, olive oil, uncooked whole wheat orzo pasta, fresh asparagus spears, trimmed, uncooked medium shrimp, peeled and deveined, caribbean jerk seasoning, sweet red pepper, chopped, white vinegar, water, lime juice, olive oil, salt, pepper

australian lamb racks , frenched, red wine, honey, garlic cloves, crushed, fresh thyme leave, salt & freshly ground black pepper, to taste, orzo pasta, ears fresh corn, cooked, lemon , juice and zest of, extra virgin olive oil, black olives, chopped, fresh cilantro, chopped, fresh parsley, chopped, salt & freshly ground black pepper, to taste

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

chicken broth, chopped fresh ginger, cornstarch, diced red pepper, honey, minced garlic, minced jalapeno peppers, orzo, reduced sodium soy sauce, rice vinegar, sesame oil, shredded carrot, shrimp, peeled & deveined, sliced scallions

two 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste

tomatoes, tops sliced off and insides scooped out, green onions, chopped, basil leaves, chopped, goat cheese, crumbled, salt & freshly ground black pepper, orzo pasta, cooked, extra virgin olive oil, grated parmesan cheese

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo (about 1 cup), olive oil, lemon juice, chopped fresh dill, fresh-ground black pepper, salmon fillet, about 1 inch thick, cut into 4 pieces, grated zest of 1/2 lemon