Directions:
- Stir together first five ingredients in small mixing bowl.
- Baste chicken with marinade prior to putting on the grill and after turning chicken.
- Cook chicken on low fire until done, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.29 Kcal (1169 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 32% | |
| Sodium | 783.4mg | 33% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.14 Kcal (1139 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 21% | |
|---|---|---|---|
| Cholesterol | 94.69mg | 32% | |
| Sodium | 763.36mg | 33% | |
| Potassium | 119.6mg | 3% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 34.03g | 140% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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