Combine the marinade ingredients and mix well.
Pour marinade into a large flat glass or ceramic dish. Add the lamb, turning to coat all sides.
Marinate in the refrigerator, meat side down, for 2-3 hours or overnight.
To make orzo salad, cook pasta according to directions on packet and drain well.
While allowing orzo to cool slightly, cut the kernels from the fresh corn.
Combine pasta, corn, juice, zest and remaining ingredients in a large bowl, toss well and season with salt and pepper to taste.
Remove the meat from the marinade and pat dry.
Place the marinade in a small pan and bring to a boil. It is important that the mixture comes to a rapid boil. Reduce heat and simmer until liquid starts to thicken slightly and become glossy. Keep warm.
Heat grill to medium high, and cook the lamb racks for 5-6 minutes each side for medium-rare, or as desired. Allow to rest for 5 minutes.
Spoon orzo salad onto a large platter and place whole racks on top, or separate lamb into 3-4 chop portions and serve on individual plates.
Spoon glaze over and serve with a green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.15 Kcal (1282 kJ)
Calories from fat	138.11 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	19.78mg	7%
Sodium	276.08mg	12%
Potassium	293.41mg	6%
Total Carbs	26.16g	9%
Sugars	11.02g	44%
Dietary Fiber	2.55g	10%
Protein	7.36g	15%
Vitamin C	11.9mg	20%
Iron	1mg	6%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	142.27 Kcal (596 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	24%
Cholesterol	9.19mg	7%
Sodium	128.29mg	12%
Potassium	136.35mg	6%
Total Carbs	12.16g	9%
Sugars	5.12g	44%
Dietary Fiber	1.19g	10%
Protein	3.42g	15%
Vitamin C	5.5mg	20%
Iron	0.5mg	6%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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