85262 grilled halves ginger glaze Recipes

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

fresh ginger (a piece about 6 inches long), garlic cloves, peeled, olive oil, teriyaki sauce , plus, teriyaki sauce, chicken legs (4 whole , halved at the joint), salt & freshly ground black pepper

salmon fillets or 2 steaks, olive oil, onion, grated, freshly grated ginger, minced garlic, soy sauce, fresh ground black pepper, paprika, olive oil (for grill surface)

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

unsalted butter, brown sugar, water, grated peeled fresh ginger, kosher salt, ground ginger, cayenne, whole almonds with skins (9 oz)

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

peaches, brown sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, hoisin sauce, grated orange rind, orange juice

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

brown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

olive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.