Ingredients:
- 1/2 tsp ground cloves
- cook's note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry
Directions:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.93 Kcal (2516 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 17% | |
| Sodium | 297mg | 12% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 121.27g | 40% | |
| Sugars | 90.13g | 361% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 9.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 15% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 17% | |
| Sodium | 31.04mg | 12% | |
| Potassium | 2.8mg | 1% | |
| Total Carbs | 12.67g | 40% | |
| Sugars | 9.42g | 361% | |
| Protein | 1.87g | 36% | |
| Iron | 0.2mg | 10% | |
| Calcium | 7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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