29 grilled enchilada Recipes

zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

wheat flour tortillas, chicken breasts, grilled and shredded, cheddar cheese, grated, onion, thinly sliced, green bell pepper, thinly sliced, garlic cloves, minced, enchilada sauce, cumin, chili powder

carrots, diced, celery, onions, garlic powder, salt and pepper, corn oil, beef broth, petite diced tomatoes, rotel diced tomatoes, taco seasoning, count) package corn tortillas, cut into small pieces, shredded beef brisket (or shredded grilled beef fajita meat), milk, corn tortilla chips, broken into small pieces

onion, very finely chopped, garlic clove, minced, canola oil, leftover grilled chicken (or any cooked chicken), rotel tomatoes, salt, good quality flour tortillas (about 7-8-inch diameter), half & half light cream, chicken bouillon cube (or 1/2 tsp. granules ), shredded monterey jack cheese, shredded cheddar cheese (we prefer sharp), shredded mozzarella cheese

refried black beans, ricotta cheese, enchilada sauce, mexicorn drained, mexican cheese shredded, diced green chiles, egg lightly beaten, corn tortillas, grilled chicken strips diced

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

mojo criollo spanish marinating sauce, mild enchilada sauce, skin-on bone-in chicken thighs, garnishes: fresh parsley sprigs, orange slices

grilled chicken , boned and diced, chicken broth, cumin, crushed garlic, salt, paprika, corn tortillas, fresh cilantro, chopped, grated cheddar cheese or 3 cups monterey jack cheese, sour cream

skinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream

whole chicken wings (about 2-1/2 lb), green enchilada sauce, lime juice, mild green taco sauce, butter, melted

grilled boneless skinless chicken breasts, ricotta cheese, flour tortillas, salsa, colby cheese (or your favorite ), green onion, green pepper, cilantro, black olives, salt, pepper

cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

cream cheese softened, boneless, skinless chicken breasts grilled and shredded, mayonnaise, mexican blend cheese shredded, iz , can diced green chili peppers, jalapeno pepper finely diced

onions, chopped, butter or 2 tbsp margarine, cooked chicken (i marinated mine in jalapeno seasoning before grilling) or 2 cups cooked turkey (i marinated mine in jalapeno seasoning before grilling), green chili peppers, chopped, butter or 3 tbsp margarine, flour, ground coriander, salt, fat-free chicken broth, nonfat sour cream, monterey jack cheese, shredded (i use part mozarrella to cut back on fat), flour tortillas

corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)