Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients:

Directions:

  1. In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3620.02 Kcal (15156 kJ)
Calories from fat 2893.4 Kcal
% Daily Value*
Total Fat 321.49g 495%
Cholesterol 824.91mg 275%
Sodium 5205.74mg 217%
Potassium 2280.47mg 49%
Total Carbs 29.99g 10%
Sugars 21.95g 88%
Dietary Fiber 5.7g 23%
Protein 163.72g 327%
Vitamin C 241.1mg 402%
Iron 7.5mg 42%
Calcium 1770.1mg 177%
Amount Per 100 g
Calories 257.63 Kcal (1079 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 495%
Cholesterol 58.71mg 275%
Sodium 370.49mg 217%
Potassium 162.3mg 49%
Total Carbs 2.13g 10%
Sugars 1.56g 88%
Dietary Fiber 0.41g 23%
Protein 11.65g 327%
Vitamin C 17.2mg 402%
Iron 0.5mg 42%
Calcium 126mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.4
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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