Ingredients:
- 1 (24-oz) bottle mojo criollo spanish marinating sauce
- garnishes: fresh parsley sprigs, orange slices
Directions:
- Combine sauces in a large zip-top plastic freezer bag. Add chicken, turning to coat. Seal and chill 8 hours, turning occasionally.
- Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Remove chicken from marinade, discarding marinade. Arrange chicken thighs, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 180°.
- Note: For testing purposes only, we used Goya Mojo Criollo Marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 39.12mg | 2% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 5% | |
|---|---|---|---|
| Cholesterol | 36mg | 3% | |
| Sodium | 138mg | 2% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 6mg | 3% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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