Chicken Enchilada Soup (Large Pot) Recipe

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Ingredients:

Serving

3 cups cooked chicken, diced (i prefer grilled )
8 cups chicken broth
3 (15 oz) cans black beans, drained
4 (19 oz) cans enchilada sauce (3 mild, 1 hot )
2 (14 1/2 oz) cans diced tomatoes
1 (10 oz) can rotel
2 (10 3/4 oz) cans cream of chicken soup
1 cup onion, diced
1 (4 oz) can green chilies, diced
2 (10 oz) packages frozen corn
2 tbsp oil
2 tsp salt
1 tbsp cumin
1 tbsp garlic, chopped
1 cup velveeta cheese

Directions:

Grill Chicken & Dice.
In large (nice and large) soup pot, sauté onion, garlic and green chilies in oil over medium-high. Heat until soft and light brown, about 10 minutes.
Add all other ingredients and mix until well blended except broth & cheese.
Add Chicken broth and mix well.
Let simmer over medium heat for 30-60 minutes so flavors can blend. (simmer longer for best flavor).
Add Cheese and simmer for 15 minutes, stirring frequently.
Serve or Freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.72 Kcal (3968 kJ)
Calories from fat	551.78 Kcal
		% Daily Value*
Total Fat	61.31g	94%
Cholesterol	110.4mg	37%
Sodium	4820.61mg	201%
Potassium	1371.39mg	29%
Total Carbs	56.31g	19%
Sugars	10.21g	41%
Dietary Fiber	5.19g	21%
Protein	39.59g	79%
Vitamin C	57.5mg	96%
Iron	4.4mg	25%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	109.4 Kcal (458 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	94%
Cholesterol	12.74mg	37%
Sodium	556.45mg	201%
Potassium	158.3mg	29%
Total Carbs	6.5g	19%
Sugars	1.18g	41%
Dietary Fiber	0.6g	21%
Protein	4.57g	79%
Vitamin C	6.6mg	96%
Iron	0.5mg	25%
Calcium	35.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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